.
.
.

Assistant cook - Le Zeste Bistro - Student

Hôtel-Dieu-de-Lévis

Assistant cook - Le Zeste Bistro

Summary of responsibilities

Being a kitchen assistant essentially means preparing the food at the counter in accordance with the sanitary rules and the health and safety standards in force. The incumbent also has the role of providing unparalleled customer service to customers who come to the counter. The counter attendant must, in particular, maintain the work area in order to maintain a healthy and safe environment for all.

https://dessercom.com/wp-content/uploads/2022/03/Unknown-5.jpeg

Job requirements

Professional experience and training

Have 7 to 11 months of professional experience in customer service or any other relevant experience related to the position.

Required Skills

  • Taking initiative
  • Reliable
  • Team work oriented
  • Ability to manage priorities
  • Interpersonal communication skills
  • Customer oriented
  • Sense of organization
  • Autonomy and resourcefulness
  • Ability to solve problems

Working hours and conditions

The current position is part-time and permanent. The work schedule is 15 to 25 hours a week, mainly on weekends. The incumbent is required to work weekdays during the summer period.

Remuneration is $18.58/h and benefits are offered according to the policy in force, which includes uniforms and meals provided, a fitness program, etc.

For additional information regarding this posting, do not hesitate to contact Ms. Josée Larochelle, Catering Coordinator at Gestac, at the following email address: josee.larochelle@gestac.ca.

Send us your application

Max. file size: 300 MB.
Max. file size: 300 MB.